Black garlic is a panacea for health


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Black garlic is a panacea for health

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Top Sale 4/2024 # Black Garlic Is A Panacea For Health Bao Nhiêu Tiền? Mua Ở Đâu Giá Rẻ? # Top Yêu Thích

Black garlic, also known as fermented black garlic, is a food made from fresh raw garlic and fermented in a fermentation tank for 90 to 120 days.  After fermentation, the content of trace elements in black garlic is higher, and the content of amino acids is higher than before

Black garlic taste is reminiscent of a mixture of caramel, very light garlic, balsamic vinegar and tamarind. Because of after a long period of fermentation and aging, the protein contained in garlic is broken down into amino acids, carbohydrates are broken down into fructose, and the alliin contained in garlic is retained intact. So black garlic tastes sweet and sour, delicious, and can also be eaten as a snack or dessert.

Black garlic brings more benefits than fresh garlic

The results of food analysis and inspection prove that the content of amino acids as delicious ingredients is increased by 2.5 times compared with ordinary garlic. Black garlic is as soft as jelly after being eaten in the mouth, and has no strong smell after eating raw garlic.

Black garlic is a panacea for health

It should be said that black garlic is a panacea for health.  It does not have the unique pungent taste of garlic, and it will not cause adverse irritation to the stomach and intestines. The anti-oxidant effect has a certain therapeutic and therapeutic effect on chronic diseases such as diabetes, hypertension, hyperlipidemia, etc. The allicin contained in black garlic has a broad-spectrum antibacterial effect, and it can kill dozens of popular viruses and various pathogenic microorganisms. The sterilizing ingredient is mainly allicin, and a white oily liquid “sulfurized propylene” [(CH2CH2 H2) 2S]. This allicin can kill typhoid fever bacilli, dysentery bacillus, influenza virus and so on even if it is diluted 100,000 times. The volatile substances, leachate and allicin of black garlic have obvious inhibitory or killing effects on various pathogenic bacteria in the test tube. These sulfur-containing compounds also have a strong inhibitory and killing effect on spoilage fungi, and their action strength is equivalent to or even stronger than the chemical preservatives benzoic acid and sorbic acid. The bactericidal capacity is 10 times that of penicillin.

Where is the trusted address too buy black garlic in Vietnam?

With many year experience in supply the black garlic which origin from the Middle of Vietnam, Mr. Giau company will bring you the good quality and trustworthy black garlic,

Please contact us to get the best consult from our staff.

Price:Contact/ kg

Further more, we ensure to timely deliver theseproducts to our clients, through this we have gained a huge clients base in the market. We will definitely satisfy even customers who don’t usually like the taste of fresh garlic

Black garlic is not only delicious, but also good effect on health, they are increased used in restaurants and in many cuisines in the world. Regardless of whether this is the frist time you see black garlic, or you are the big fan of this unique spices herbs, don’t hestitate to pick up a phone and call for us today

(Linh)

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