Top Sale 7/2024 # Frozen Sliced Lotus Root In Tphcm /️ Quality /️ Excellent # Top Yêu Thích
After harvesting, the lotus buds will be peeled, sanitized and then cut into slices to form a slurry. Then put in the refrigerated chamber, produce Frozen Lotus root products with quality products are guaranteed in deep cold, fresh product after freezing, color and flavor of lotus tubers are preserved. After defrosting.
Nutrition content from Lotus Root:
Nutrition content from Lotus Root
The lotus root contains many important minerals in the activity of the enzyme and regenerates blood cells such as zinc, manganese, magnesium, iron and copper.
The lotus root provides lots of fiber, B vitamins such as vitamin B6, niacin, pantothenic acid, riboflavin and thiamine.
Health value of lotus root :Minerals in lotus plants help improve the immune function of the body, help control headaches, stress, anxiety and depression.
Lotus root buds support the digestive system, slows the digestion of complex carbohydrates, helps reduce blood cholesterol and lose weight.
The lotus root juice regulates the activity of the stomach, small intestine, reduces bowel problems, constipation and diarrhea.
Eat senescence to protect your heart from heart attacks by controlling homocysteine levels in your blood
Vitamin C in lotus root seeds is good for treating asthma, bronchitis, colds, coughs and tuberculosis.The effects of lotus root tuberosis help to stop bleeding, protect the heart, increase energy, sedate the skin, help the digestive system, improve the immune system, prevent intestinal diseases … and make food. The lotus is also called an intimate, highly nutritious and healthy food, especially for women. The lotus has a crunchy, crunchy taste that can be eaten raw or cooked according to each person’s taste. The lotus can be made into dishes such as lotus salad, black bean stew, lotus soup with red apples and sautéed dishes or drinks, and lotus seeds give you delicious and nutritious dishes.
Supply of frozen lotus root for export
Nutrition content from Lotus Root
According to Chinese medicine, lotus root is the best way to purify toxins in the body. At the beginning of the new year, Chinese people often eat pork broth with basil and seaweed for family harmony. In the Iwakuni area of Japan, people often open cooking classes from lotus plants for women. The lotus seeds are considered by the Japanese as a lucky object, and they think that through their holes we can find light and future prospects. Mixed sushi dishes with slices of tubers are traditional dishes for the New Year’s Day party.
Specification: Lotus root clean cryopreservation in vacuum aspiration.
Size:
+ Whole Lotus root: 4 – 7 cm or 7 – 10 cm + Lotus root: 1.5 – 3.0 cm
Mr. Giau is one of the famous brands selling food today, not only fresh food, dry food but also frozen one of the advantages of Mr. Rich. Stepping on the way of food business – one of the essential necessities of human being today – Mr. Rich knows that the most important thing is to ensure food hygiene and safety for their own items. In particular and for the guests of Mr. General in general.
Frozen Lotus root products of Mr. Giau Food is a good quality product. The newly harvested corn is undergoes early processing and then immediately placed in the storage compartment to ensure the freshness of corn and the sweetness of corn is still the best guarantee.
